# Comparing Effects of 3 Sources of Garlic on Cholesterol Levels

> **NCT00056511** · PHASE2,PHASE3 · COMPLETED · sponsor: **National Center for Complementary and Integrative Health (NCCIH)** · enrollment: 220 (—)

## Conditions studied

- Hypercholesterolemia

## Interventions

- **DRUG:** Fresh garlic or garlic supplements

## Key facts

- **NCT ID:** NCT00056511
- **Lead sponsor:** National Center for Complementary and Integrative Health (NCCIH)
- **Sponsor class:** NIH
- **Phase:** PHASE2,PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2002-05
- **Primary completion:** —
- **Final completion:** 2005-04
- **Target enrollment:** 220 (—)
- **Last updated:** 2006-08-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00056511

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00056511, "Comparing Effects of 3 Sources of Garlic on Cholesterol Levels". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT00056511. Licensed CC0.

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