# Effects of Dark Chocolate on Insulin Sensitivity in People With High Blood Pressure

> **NCT00099476** · PHASE1 · COMPLETED · sponsor: **National Center for Complementary and Integrative Health (NCCIH)** · enrollment: 65 (—)

## Conditions studied

- Hypertension

## Interventions

- **BEHAVIORAL:** Effects of dark chocolate

## Key facts

- **NCT ID:** NCT00099476
- **Lead sponsor:** National Center for Complementary and Integrative Health (NCCIH)
- **Sponsor class:** NIH
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2004-12-10
- **Primary completion:** —
- **Final completion:** 2009-04-16
- **Target enrollment:** 65 (—)
- **Last updated:** 2017-07-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00099476

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00099476, "Effects of Dark Chocolate on Insulin Sensitivity in People With High Blood Pressure". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT00099476. Licensed CC0.

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