# Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers

> **NCT00175071** · NA · COMPLETED · sponsor: **Tufts University** · enrollment: 30 (estimated)

## Conditions studied

- Hyperlipidemias
- Metabolic Syndrome X
- Cardiovascular Diseases

## Interventions

- **BEHAVIORAL:** Comparison of cooking oils

## Key facts

- **NCT ID:** NCT00175071
- **Lead sponsor:** Tufts University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2004-03
- **Primary completion:** 2007-04
- **Final completion:** 2012-07
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2018-07-13


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00175071

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00175071, "Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT00175071. Licensed CC0.

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