# Food Rheology and Feeding in Lean and Obese Humans

> **NCT00260130** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 34 (estimated)

## Conditions studied

- Obesity
- Overweight
- Diabetes

## Interventions

- **OTHER:** food in fluid form
- **OTHER:** food in solid form

## Key facts

- **NCT ID:** NCT00260130
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2005-02
- **Primary completion:** 2007-12
- **Final completion:** 2009-07
- **Target enrollment:** 34 (ESTIMATED)
- **Last updated:** 2013-05-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00260130

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00260130, "Food Rheology and Feeding in Lean and Obese Humans". Retrieved via AI Analytics 2026-08-18 from https://api.ai-analytics.org/clinical/NCT00260130. Licensed CC0.

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