# GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

> **NCT00260858** · NA · COMPLETED · sponsor: **Glycaemic Index Testing, Inc.** · enrollment: 280 (—)

## Conditions studied

- Healthy

## Interventions

- **DRUG:** Test Meal: Reference food (glucose or white bread)
- **DRUG:** Test Meal: Pirate's Booty
- **DRUG:** Test Meal: Ceaprove wafer
- **DRUG:** Test Meal: Stretch Island Strawberry Fruit Leather

## Key facts

- **NCT ID:** NCT00260858
- **Lead sponsor:** Glycaemic Index Testing, Inc.
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2005-11
- **Primary completion:** —
- **Final completion:** 2006-04
- **Target enrollment:** 280 (—)
- **Last updated:** 2006-06-09

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00260858

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00260858, "GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT00260858. Licensed CC0.

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