# Modification in Complementary Food Composition to Improve the Status of Iron and Fatty Acids in Infants.

> **NCT00571948** · NA · COMPLETED · sponsor: **Research Institute of Child Nutrition, Dortmund** · enrollment: 132 (actual)

## Conditions studied

- Iron Status
- Fatty Acid Status

## Interventions

- **OTHER:** more meat and a vegetable oil rich in omega-3 fatty acids
- **OTHER:** Babyfood with usual meat content and corn oil

## Key facts

- **NCT ID:** NCT00571948
- **Lead sponsor:** Research Institute of Child Nutrition, Dortmund
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2005-09
- **Primary completion:** 2007-07
- **Final completion:** 2008-03
- **Target enrollment:** 132 (ACTUAL)
- **Last updated:** 2015-05-21


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00571948

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00571948, "Modification in Complementary Food Composition to Improve the Status of Iron and Fatty Acids in Infants.". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT00571948. Licensed CC0.

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