# The Effect of Long-Chain Polyunsaturated Fatty Acids on Cognitive Performance and Mood

> **NCT00615277** · NA · COMPLETED · sponsor: **University of Ulm** · enrollment: 82 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Omega-3 fatty acids

## Key facts

- **NCT ID:** NCT00615277
- **Lead sponsor:** University of Ulm
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2006-10
- **Primary completion:** 2007-01
- **Final completion:** —
- **Target enrollment:** 82 (ACTUAL)
- **Last updated:** 2008-02-14

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00615277

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00615277, "The Effect of Long-Chain Polyunsaturated Fatty Acids on Cognitive Performance and Mood". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT00615277. Licensed CC0.

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