# Effect of Dietary Polyphenols on Insulin Sensitivity

> **NCT00668928** · PHASE1 · COMPLETED · sponsor: **United States Department of Agriculture (USDA)** · enrollment: 20 (actual)

## Conditions studied

- Insulin Resistance

## Interventions

- **OTHER:** Polyphenols (flavon-3-ol monomers and oligomers)

## Key facts

- **NCT ID:** NCT00668928
- **Lead sponsor:** United States Department of Agriculture (USDA)
- **Sponsor class:** FED
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2006-01
- **Primary completion:** 2007-12
- **Final completion:** 2007-12
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2008-04-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00668928

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00668928, "Effect of Dietary Polyphenols on Insulin Sensitivity". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT00668928. Licensed CC0.

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