# Effects of Fish Oil and Red Wine on Oxidative Stress Biomarkers

> **NCT00682318** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Carsten Skarke, MD** · enrollment: 40 (estimated)

## Conditions studied

- Healthy

## Interventions

- **DRUG:** Fish Oil
- **DIETARY_SUPPLEMENT:** Safflower Oil
- **DIETARY_SUPPLEMENT:** Ethanol
- **DIETARY_SUPPLEMENT:** Omega-3 polyunsaturated fatty acids
- **DIETARY_SUPPLEMENT:** Omega-6 polyunsaturated fatty acid

## Key facts

- **NCT ID:** NCT00682318
- **Lead sponsor:** Carsten Skarke, MD
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2008-05
- **Primary completion:** 2028-11
- **Final completion:** 2029-11
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-02-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00682318

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00682318, "Effects of Fish Oil and Red Wine on Oxidative Stress Biomarkers". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT00682318. Licensed CC0.

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