Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes
Conditions
Interventions
- DIETARY_SUPPLEMENT: Resistant Starch Type 4-Raw
- DIETARY_SUPPLEMENT: Resistant Starch Type 4-Raw
- DIETARY_SUPPLEMENT: Resistant Starch Type 4-Cooked
- DIETARY_SUPPLEMENT: Resistant Starch Type 4-Cooked
- DIETARY_SUPPLEMENT: Shredded Wheat
Sponsor
Kansas State University
Collaborators