# Ghrelin Regulation and Structure: Effect of Diet Composition on Ghrelin

> **NCT00694512** · NA · COMPLETED · sponsor: **Oregon Health and Science University** · enrollment: 51 (actual)

## Conditions studied

- Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Low fat diet
- **DIETARY_SUPPLEMENT:** High fat diet
- **DIETARY_SUPPLEMENT:** MCT diet

## Key facts

- **NCT ID:** NCT00694512
- **Lead sponsor:** Oregon Health and Science University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-02
- **Primary completion:** 2011-03
- **Final completion:** 2011-03
- **Target enrollment:** 51 (ACTUAL)
- **Last updated:** 2012-05-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00694512

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00694512, "Ghrelin Regulation and Structure: Effect of Diet Composition on Ghrelin". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT00694512. Licensed CC0.

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