# The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety

> **NCT00728065** · NA · COMPLETED · sponsor: **Unity Health Toronto** · enrollment: 30 (estimated)

## Conditions studied

- Post Prandial Blood Glucose

## Interventions

- **DIETARY_SUPPLEMENT:** White Bread
- **DIETARY_SUPPLEMENT:** White bread with added 7.32g Salvia hispanica
- **DIETARY_SUPPLEMENT:** White bread with added 15.58g Salvia hispanica
- **DIETARY_SUPPLEMENT:** White bread with added Salvia hispanica
- **DIETARY_SUPPLEMENT:** Rice milk
- **DIETARY_SUPPLEMENT:** Enriched rice milk containing 7.32g Salvia hispanica
- **DIETARY_SUPPLEMENT:** Enriched rice milk containing 15.58g Salvia hispanica
- **DIETARY_SUPPLEMENT:** Enriched rice milk containing 24g Salvia hispanica

## Key facts

- **NCT ID:** NCT00728065
- **Lead sponsor:** Unity Health Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-12
- **Primary completion:** 2008-09
- **Final completion:** 2009-02
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2009-02-18


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00728065

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00728065, "The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety". Retrieved via AI Analytics 2026-06-30 from https://api.ai-analytics.org/clinical/NCT00728065. Licensed CC0.

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