# Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers

> **NCT00753961** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 1340 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** fermented dairy product
- **OTHER:** non fermented dairy product

## Key facts

- **NCT ID:** NCT00753961
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-09
- **Primary completion:** 2009-03
- **Final completion:** 2010-04
- **Target enrollment:** 1340 (ACTUAL)
- **Last updated:** 2017-01-27


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00753961

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00753961, "Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers". Retrieved via AI Analytics 2026-06-10 from https://api.ai-analytics.org/clinical/NCT00753961. Licensed CC0.

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