# Effect of Dietary Protein Source on Phosphaturia, PTH and FGF23 in Patients With CKD 3 and 4

> **NCT00764816** · NA · COMPLETED · sponsor: **Indiana University** · enrollment: 9 (actual)

## Conditions studied

- Chronic Kidney Disease

## Interventions

- **OTHER:** grain (soy) protein diet
- **OTHER:** casein (meat) protein diet

## Key facts

- **NCT ID:** NCT00764816
- **Lead sponsor:** Indiana University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-10
- **Primary completion:** 2011-02
- **Final completion:** 2011-02
- **Target enrollment:** 9 (ACTUAL)
- **Last updated:** 2011-06-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00764816

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00764816, "Effect of Dietary Protein Source on Phosphaturia, PTH and FGF23 in Patients With CKD 3 and 4". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT00764816. Licensed CC0.

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