# Increasing Ferulic Acid Bioavailability in Bran

> **NCT00777543** · NA · COMPLETED · sponsor: **Maastricht University Medical Center** · enrollment: 8 (actual)

## Conditions studied

- Healthy Males

## Interventions

- **OTHER:** ferulic acid
- **DIETARY_SUPPLEMENT:** Treated bran bread
- **DIETARY_SUPPLEMENT:** wholegrain bread

## Key facts

- **NCT ID:** NCT00777543
- **Lead sponsor:** Maastricht University Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-11
- **Primary completion:** 2009-11
- **Final completion:** 2009-12
- **Target enrollment:** 8 (ACTUAL)
- **Last updated:** 2018-08-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00777543

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00777543, "Increasing Ferulic Acid Bioavailability in Bran". Retrieved via AI Analytics 2026-06-10 from https://api.ai-analytics.org/clinical/NCT00777543. Licensed CC0.

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