# Effect of Commercial Rye Whole-Meal Bread on Postprandial Blood Glucose and Gastric Emptying in Healthy Subjects

> **NCT00779298** · — · COMPLETED · sponsor: **Lund University Hospital**

## Conditions studied

- Healthy

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT00779298
- **Lead sponsor:** Lund University Hospital
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** —
- **Primary completion:** —
- **Final completion:** —
- **Target enrollment:** — (—)
- **Last updated:** 2008-10-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00779298

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00779298, "Effect of Commercial Rye Whole-Meal Bread on Postprandial Blood Glucose and Gastric Emptying in Healthy Subjects". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT00779298. Licensed CC0.

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