# Low-Intermediate-Glycemic Index Caribbean Foods Versus High Glycemic Index Foods in Type 2 Diabetes

> **NCT00818935** · NA · COMPLETED · sponsor: **University Hospital of the West Indies** · enrollment: 65 (actual)

## Conditions studied

- Type 2 Diabetes
- Inflammation
- Cardiovascular Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Low-Intermediate-Glycemic Index diets
- **DIETARY_SUPPLEMENT:** High GI diet

## Key facts

- **NCT ID:** NCT00818935
- **Lead sponsor:** University Hospital of the West Indies
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2004-06
- **Primary completion:** 2005-04
- **Final completion:** 2005-04
- **Target enrollment:** 65 (ACTUAL)
- **Last updated:** 2009-01-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00818935

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00818935, "Low-Intermediate-Glycemic Index Caribbean Foods Versus High Glycemic Index Foods in Type 2 Diabetes". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT00818935. Licensed CC0.

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