# The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors

> **NCT00856882** · NA · COMPLETED · sponsor: **Chinese University of Hong Kong**

## Conditions studied

- Diabetes
- Cardiovascular Risk

## Interventions

- **DIETARY_SUPPLEMENT:** soy protein
- **DIETARY_SUPPLEMENT:** isoflavones
- **DIETARY_SUPPLEMENT:** milk protein

## Key facts

- **NCT ID:** NCT00856882
- **Lead sponsor:** Chinese University of Hong Kong
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-10
- **Primary completion:** 2008-04
- **Final completion:** —
- **Target enrollment:** — (—)
- **Last updated:** 2009-03-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00856882

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00856882, "The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT00856882. Licensed CC0.

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