# The Influence of Probiotics in a Drinkable Yogurt on Skin Health

> **NCT00864188** · PHASE1 · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 207 (actual)

## Conditions studied

- Skin Health

## Interventions

- **DIETARY_SUPPLEMENT:** no bacterial strains
- **DIETARY_SUPPLEMENT:** One probiotic strain - Lactobacillus paracasei NCC2461
- **DIETARY_SUPPLEMENT:** Two standard yogurt fermenting bacterial strains - Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
- **DIETARY_SUPPLEMENT:** Vit B2, B3, C and E, Beta Carotene and Oil

## Key facts

- **NCT ID:** NCT00864188
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-02
- **Primary completion:** 2010-04
- **Final completion:** 2010-04
- **Target enrollment:** 207 (ACTUAL)
- **Last updated:** 2013-05-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00864188

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00864188, "The Influence of Probiotics in a Drinkable Yogurt on Skin Health". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT00864188. Licensed CC0.

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