# Green Tea, High in Epigallocatechin Gallate (EGCG) and Postprandial Fat Oxidation

> **NCT00867555** · NA · COMPLETED · sponsor: **Maastricht University Medical Center** · enrollment: 24 (estimated)

## Conditions studied

- Obesity
- Type 2 Diabetes Mellitus

## Interventions

- **DIETARY_SUPPLEMENT:** Effect of the green tea extract TEAVIGO, high in EGCG, on postprandial fat oxidation

## Key facts

- **NCT ID:** NCT00867555
- **Lead sponsor:** Maastricht University Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-10
- **Primary completion:** 2009-05
- **Final completion:** 2009-05
- **Target enrollment:** 24 (ESTIMATED)
- **Last updated:** 2009-09-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00867555

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00867555, "Green Tea, High in Epigallocatechin Gallate (EGCG) and Postprandial Fat Oxidation". Retrieved via AI Analytics 2026-07-28 from https://api.ai-analytics.org/clinical/NCT00867555. Licensed CC0.

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