# Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings

> **NCT00876785** · NA · COMPLETED · sponsor: **Swedish University of Agricultural Sciences** · enrollment: 32 (actual)

## Conditions studied

- Obesity

## Interventions

- **OTHER:** Rye bread breakfast
- **OTHER:** wheat bread based breakfast

## Key facts

- **NCT ID:** NCT00876785
- **Lead sponsor:** Swedish University of Agricultural Sciences
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-09
- **Primary completion:** 2008-03
- **Final completion:** 2008-05
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2009-04-14

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00876785

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00876785, "Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT00876785. Licensed CC0.

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