# Effect of Red Raspberry Consumption on Fasting Oxidative Stress Biomarkers

> **NCT00876811** · PHASE1 · COMPLETED · sponsor: **University of Toronto** · enrollment: 24 (actual)

## Conditions studied

- Oxidative Stress

## Interventions

- **DIETARY_SUPPLEMENT:** individually quick frozen red raspberries
- **DIETARY_SUPPLEMENT:** individually quick frozen red raspberries
- **DIETARY_SUPPLEMENT:** individually quick frozen red raspberries

## Key facts

- **NCT ID:** NCT00876811
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-03
- **Primary completion:** 2009-05
- **Final completion:** 2009-05
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2010-10-29

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00876811

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00876811, "Effect of Red Raspberry Consumption on Fasting Oxidative Stress Biomarkers". Retrieved via AI Analytics 2026-08-11 from https://api.ai-analytics.org/clinical/NCT00876811. Licensed CC0.

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