# The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy

> **NCT00877825** · PHASE2 · COMPLETED · sponsor: **University of Toronto**

## Conditions studied

- Hyperlipidemia
- Cardiovascular Diseases

## Interventions

- **PROCEDURE:** dairy food control diet and high- and low- isoflavone soyfood diets

## Key facts

- **NCT ID:** NCT00877825
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** —
- **Primary completion:** —
- **Final completion:** 2000-04
- **Target enrollment:** — (—)
- **Last updated:** 2009-04-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00877825

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00877825, "The Influence of Soy Isoflavnoids on the Hypocholesterolemic Effects of Soy". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT00877825. Licensed CC0.

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