Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

NCT00877968 · clinicaltrials.gov ↗

PHASE2

Phase

COMPLETED

Status

23

Enrollment

OTHER

Sponsor class

Conditions

Diabetes

Interventions

DIETARY_SUPPLEMENT: Whole wheat banana bread
DIETARY_SUPPLEMENT: Whole pea flour banana bread
DIETARY_SUPPLEMENT: Whole wheat biscotti
DIETARY_SUPPLEMENT: Whole pea flour biscotti
DIETARY_SUPPLEMENT: Whole wheat pasta
DIETARY_SUPPLEMENT: Whole pea pasta
DIETARY_SUPPLEMENT: White bread
DIETARY_SUPPLEMENT: Boiled yellow peas

Sponsor

University of Manitoba

Collaborators

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