# CCRC: Understanding the Effects of Omega-3 Fatty Acids Versus Lignans in Flaxseed on Metabolic and Inflammatory Markers Leading to Diabetes and Cardiovascular Disease

> **NCT00935922** · NA · COMPLETED · sponsor: **University of California, Davis** · enrollment: 36 (actual)

## Conditions studied

- Body Weight
- Lipids
- Blood Glucose
- Insulin

## Interventions

- **DIETARY_SUPPLEMENT:** Flaxseed

## Key facts

- **NCT ID:** NCT00935922
- **Lead sponsor:** University of California, Davis
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-02
- **Primary completion:** 2010-04
- **Final completion:** 2010-04
- **Target enrollment:** 36 (ACTUAL)
- **Last updated:** 2012-10-29

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00935922

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00935922, "CCRC: Understanding the Effects of Omega-3 Fatty Acids Versus Lignans in Flaxseed on Metabolic and Inflammatory Markers Leading to Diabetes and Cardiovascular Disease". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT00935922. Licensed CC0.

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