# Postprandial Effects of Walnut Components Versus Whole Walnuts on Cardiovascular Disease (CVD) Risk Reduction

> **NCT00938340** · NA · COMPLETED · sponsor: **Penn State University** · enrollment: 20 (actual)

## Conditions studied

- Cardiovascular Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Walnut "meat"
- **DIETARY_SUPPLEMENT:** Walnut Oil
- **DIETARY_SUPPLEMENT:** Walnut Skins
- **DIETARY_SUPPLEMENT:** Whole walnut

## Key facts

- **NCT ID:** NCT00938340
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-08
- **Primary completion:** 2009-02
- **Final completion:** 2009-05
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2023-08-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00938340

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00938340, "Postprandial Effects of Walnut Components Versus Whole Walnuts on Cardiovascular Disease (CVD) Risk Reduction". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT00938340. Licensed CC0.

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