# The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and Lipids

> **NCT00951912** · NA · COMPLETED · sponsor: **Sun Yat-sen University** · enrollment: 165 (actual)

## Conditions studied

- Type 2 Diabetes Mellitus

## Interventions

- **DIETARY_SUPPLEMENT:** Placebo
- **DIETARY_SUPPLEMENT:** Daidzein
- **DIETARY_SUPPLEMENT:** Genistein

## Key facts

- **NCT ID:** NCT00951912
- **Lead sponsor:** Sun Yat-sen University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-08
- **Primary completion:** 2011-06
- **Final completion:** 2011-09
- **Target enrollment:** 165 (ACTUAL)
- **Last updated:** 2012-10-17

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00951912

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00951912, "The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and Lipids". Retrieved via AI Analytics 2026-08-11 from https://api.ai-analytics.org/clinical/NCT00951912. Licensed CC0.

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