# Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study)

> **NCT00954902** · NA · COMPLETED · sponsor: **Penn State University** · enrollment: 32 (actual)

## Conditions studied

- Cardiovascular
- Psychological Stress

## Interventions

- **DIETARY_SUPPLEMENT:** High Antioxidant Spice Blend
- **BEHAVIORAL:** Trier Psychological Stressor
- **OTHER:** Placebo antioxidant concentrate

## Key facts

- **NCT ID:** NCT00954902
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-08
- **Primary completion:** 2010-09
- **Final completion:** 2010-09
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2018-01-25

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00954902

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00954902, "Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study)". Retrieved via AI Analytics 2026-06-14 from https://api.ai-analytics.org/clinical/NCT00954902. Licensed CC0.

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