# The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults

> **NCT00988182** · NA · COMPLETED · sponsor: **University of Toronto** · enrollment: 22 (actual)

## Conditions studied

- Diabetes Prevention
- Obesity Prevention

## Interventions

- **OTHER:** dietary intervention
- **OTHER:** water control

## Key facts

- **NCT ID:** NCT00988182
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** —
- **Primary completion:** —
- **Final completion:** —
- **Target enrollment:** 22 (ACTUAL)
- **Last updated:** 2009-10-02

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT00988182

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT00988182, "The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT00988182. Licensed CC0.

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