# Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss

> **NCT01005563** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 37 (actual)

## Conditions studied

- Appetite
- Mood
- Weight Loss

## Interventions

- **OTHER:** Beef/Pork
- **OTHER:** Soy/Legumes

## Key facts

- **NCT ID:** NCT01005563
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-01
- **Primary completion:** 2011-09
- **Final completion:** 2011-09
- **Target enrollment:** 37 (ACTUAL)
- **Last updated:** 2014-03-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01005563

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01005563, "Effects of Dietary Protein Intake From Beef/Pork and Soy/Legumes on Appetite, Mood, and Weight Loss". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT01005563. Licensed CC0.

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