# Effect of the Consumption of a Fermented Milk on Common Infections in Shift-workers

> **NCT01033799** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 1000 (actual)

## Conditions studied

- Infectious Diseases
- Healthy Subjects
- Respiratory Tract Infections
- Sore Throat
- Sinusitis
- Otitis
- Bronchitis
- Pneumonia
- Influenza
- Gastroenteritis

## Interventions

- **OTHER:** Fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 (Actimel®)
- **OTHER:** Non fermented dairy product (control)

## Key facts

- **NCT ID:** NCT01033799
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2006-10
- **Primary completion:** 2007-04
- **Final completion:** 2007-08
- **Target enrollment:** 1000 (ACTUAL)
- **Last updated:** 2017-01-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01033799

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01033799, "Effect of the Consumption of a Fermented Milk on Common Infections in Shift-workers". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT01033799. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*