# Appetite Profile After Intake of Rye Breakfast Meal

> **NCT01042418** · NA · COMPLETED · sponsor: **Swedish University of Agricultural Sciences** · enrollment: 50 (actual)

## Conditions studied

- Obesity Prevention

## Interventions

- **OTHER:** Effect of breakfasts with whole vs milled rye kernels on appetite

## Key facts

- **NCT ID:** NCT01042418
- **Lead sponsor:** Swedish University of Agricultural Sciences
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-10
- **Primary completion:** 2009-06
- **Final completion:** 2009-08
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2010-01-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01042418

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01042418, "Appetite Profile After Intake of Rye Breakfast Meal". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT01042418. Licensed CC0.

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