# Glycemic Index and Polyphenol Bioavailability of Potatoes

> **NCT01053793** · NA · COMPLETED · sponsor: **Guelph Food Research Centre** · enrollment: 10 (estimated)

## Conditions studied

- Diabetes
- Insulin Resistance

## Interventions

- **OTHER:** Glycemic response to different varieties of potatoes

## Key facts

- **NCT ID:** NCT01053793
- **Lead sponsor:** Guelph Food Research Centre
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-01
- **Primary completion:** 2010-02
- **Final completion:** 2010-03
- **Target enrollment:** 10 (ESTIMATED)
- **Last updated:** 2011-01-17

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01053793

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01053793, "Glycemic Index and Polyphenol Bioavailability of Potatoes". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT01053793. Licensed CC0.

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