# A Functional Food for the Prevention of Iron-deficiency Anemia

> **NCT01055431** · PHASE1 · COMPLETED · sponsor: **Manchester Metropolitan University** · enrollment: 55 (actual)

## Conditions studied

- Anemia

## Interventions

- **OTHER:** Control bread
- **OTHER:** Teff Bread

## Key facts

- **NCT ID:** NCT01055431
- **Lead sponsor:** Manchester Metropolitan University
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-10
- **Primary completion:** 2011-07
- **Final completion:** 2011-07
- **Target enrollment:** 55 (ACTUAL)
- **Last updated:** 2014-07-30


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01055431

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01055431, "A Functional Food for the Prevention of Iron-deficiency Anemia". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT01055431. Licensed CC0.

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