# Effects of Hi-maize Resistant Starch on Insulin Sensitivity

> **NCT01058135** · NA · COMPLETED · sponsor: **Ingredion Incorporated** · enrollment: 32 (actual)

## Conditions studied

- Insulin Resistance

## Interventions

- **OTHER:** Hi-maize starch (Low dose)
- **OTHER:** Hi-maize starch (High-dose)
- **OTHER:** Control (starch)

## Key facts

- **NCT ID:** NCT01058135
- **Lead sponsor:** Ingredion Incorporated
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-01
- **Primary completion:** 2010-09
- **Final completion:** 2010-09
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2016-04-21


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01058135

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01058135, "Effects of Hi-maize Resistant Starch on Insulin Sensitivity". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01058135. Licensed CC0.

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