# Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians

> **NCT01067911** · NA · TERMINATED · sponsor: **University of British Columbia** · enrollment: 12 (actual)

## Conditions studied

- Postprandial Lipaemia

## Interventions

- **DIETARY_SUPPLEMENT:** Butter and Vegetable oils from soy, flaxseed, high oleic safflower and canola
- **DIETARY_SUPPLEMENT:** In this study subjects will consume test meals containing vegetable oils (soy, flaxseed, high oleic safflower and canola) and butter
- **DIETARY_SUPPLEMENT:** In this study subjects will consume test meals containing vegetable oils (soy, flaxseed, high oleic safflower and canola) and butter
- **DIETARY_SUPPLEMENT:** In this study subjects will consume test meals containing vegetable oils (soy, flaxseed, high oleic safflower and canola) and butter

## Key facts

- **NCT ID:** NCT01067911
- **Lead sponsor:** University of British Columbia
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2009-07
- **Primary completion:** 2013-01
- **Final completion:** 2013-01
- **Target enrollment:** 12 (ACTUAL)
- **Why stopped:** Not enough enrollment, study needs to be revised
- **Last updated:** 2016-06-01

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01067911

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01067911, "Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01067911. Licensed CC0.

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