# Impact of Spices and Herbs on Endothelial Function

> **NCT01085019** · NA · COMPLETED · sponsor: **Laval University** · enrollment: 224 (actual)

## Conditions studied

- Endothelial Function

## Interventions

- **DIETARY_SUPPLEMENT:** Cinnamon
- **DIETARY_SUPPLEMENT:** Oregano
- **DIETARY_SUPPLEMENT:** Ginger
- **DIETARY_SUPPLEMENT:** Rosemary
- **DIETARY_SUPPLEMENT:** Black pepper
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT01085019
- **Lead sponsor:** Laval University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-03
- **Primary completion:** 2011-06
- **Final completion:** 2011-12
- **Target enrollment:** 224 (ACTUAL)
- **Last updated:** 2012-06-28

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01085019

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01085019, "Impact of Spices and Herbs on Endothelial Function". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01085019. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*