# The Impact of Dietary Flavanols on the Gut Microflora

> **NCT01091922** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 22 (actual)

## Conditions studied

- Intestinal Bacteria Growth

## Interventions

- **DIETARY_SUPPLEMENT:** Low flavanol cocoa beverage
- **DIETARY_SUPPLEMENT:** High flavanol cocoa beverage

## Key facts

- **NCT ID:** NCT01091922
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-01
- **Primary completion:** 2009-12
- **Final completion:** 2009-12
- **Target enrollment:** 22 (ACTUAL)
- **Last updated:** 2010-03-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01091922

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01091922, "The Impact of Dietary Flavanols on the Gut Microflora". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT01091922. Licensed CC0.

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