# Changes in Microbiota and Iron Status After Iron Fortification of Complementary Foods

> **NCT01111864** · NA · COMPLETED · sponsor: **Swiss Federal Institute of Technology** · enrollment: 160 (actual)

## Conditions studied

- Bacterial Infections

## Interventions

- **DIETARY_SUPPLEMENT:** fortification with iron and micronutrients
- **DIETARY_SUPPLEMENT:** Sprinkles

## Key facts

- **NCT ID:** NCT01111864
- **Lead sponsor:** Swiss Federal Institute of Technology
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-02
- **Primary completion:** 2012-09
- **Final completion:** 2012-10
- **Target enrollment:** 160 (ACTUAL)
- **Last updated:** 2013-06-07

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01111864

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01111864, "Changes in Microbiota and Iron Status After Iron Fortification of Complementary Foods". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT01111864. Licensed CC0.

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