# Effect of Consuming Food Cooked in Iron Utensils on Iron Status in Children With Iron Deficiency Anemia (IDA)

> **NCT01115023** · NA · COMPLETED · sponsor: **Dhande, Leena Ajay, M.D.** · enrollment: 36 (actual)

## Conditions studied

- Iron Deficiency Anemia

## Interventions

- **OTHER:** iron cooking pot

## Key facts

- **NCT ID:** NCT01115023
- **Lead sponsor:** Dhande, Leena Ajay, M.D.
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2003-10
- **Primary completion:** 2004-11
- **Final completion:** 2004-11
- **Target enrollment:** 36 (ACTUAL)
- **Last updated:** 2010-05-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01115023

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01115023, "Effect of Consuming Food Cooked in Iron Utensils on Iron Status in Children With Iron Deficiency Anemia (IDA)". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01115023. Licensed CC0.

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