# Effects of Omega-3 Fatty Acids on Markers of Inflammation

> **NCT01129050** · NA · COMPLETED · sponsor: **Stanford University** · enrollment: 102 (actual)

## Conditions studied

- Obesity
- Hypertriglyceridemia
- Insulin Resistance
- Hypertension

## Interventions

- **DIETARY_SUPPLEMENT:** Fish Oil
- **DIETARY_SUPPLEMENT:** Flaxseed Oil
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT01129050
- **Lead sponsor:** Stanford University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-04
- **Primary completion:** 2008-12
- **Final completion:** 2008-12
- **Target enrollment:** 102 (ACTUAL)
- **Last updated:** 2023-02-22

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01129050

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01129050, "Effects of Omega-3 Fatty Acids on Markers of Inflammation". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT01129050. Licensed CC0.

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