# Development of a Biomarker for Dietary Furanocoumarins

> **NCT01142037** · NA · COMPLETED · sponsor: **University of Minnesota** · enrollment: 10 (actual)

## Conditions studied

- Cancer
- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Cooked parsnips with parsley

## Key facts

- **NCT ID:** NCT01142037
- **Lead sponsor:** University of Minnesota
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-10
- **Primary completion:** 2011-02
- **Final completion:** 2011-02
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2014-08-22

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01142037

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01142037, "Development of a Biomarker for Dietary Furanocoumarins". Retrieved via AI Analytics 2026-07-26 from https://api.ai-analytics.org/clinical/NCT01142037. Licensed CC0.

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