# Effects of Peanut Consumption on Postprandial Inflammation, Glucose and Triglycerides

> **NCT01173042** · PHASE1 · COMPLETED · sponsor: **Penn State University** · enrollment: 6 (actual)

## Conditions studied

- Cardiovascular Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Peanuts
- **DIETARY_SUPPLEMENT:** Glucose and whipping cream
- **DIETARY_SUPPLEMENT:** Oil Blend

## Key facts

- **NCT ID:** NCT01173042
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-08
- **Primary completion:** 2010-01
- **Final completion:** 2010-02
- **Target enrollment:** 6 (ACTUAL)
- **Last updated:** 2023-08-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01173042

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01173042, "Effects of Peanut Consumption on Postprandial Inflammation, Glucose and Triglycerides". Retrieved via AI Analytics 2026-07-17 from https://api.ai-analytics.org/clinical/NCT01173042. Licensed CC0.

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