# Effect of High Omega-3 Fish Intake on Lipid Peroxidation

> **NCT01183520** · NA · COMPLETED · sponsor: **USDA Grand Forks Human Nutrition Research Center** · enrollment: 30 (actual)

## Conditions studied

- Omega-3 Fatty Acids
- Lipid Peroxidation

## Interventions

- **DIETARY_SUPPLEMENT:** Omega-3 fish oil provided by salmon

## Key facts

- **NCT ID:** NCT01183520
- **Lead sponsor:** USDA Grand Forks Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-09
- **Primary completion:** 2012-12
- **Final completion:** 2012-12
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2022-02-02

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01183520

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01183520, "Effect of High Omega-3 Fish Intake on Lipid Peroxidation". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT01183520. Licensed CC0.

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