# The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies

> **NCT01210794** · — · COMPLETED · sponsor: **University of Zurich** · enrollment: 90 (estimated)

## Conditions studied

- Study Not Related to a Disease. Nutrition Study Without Drug Administration.

## Interventions

- **PROCEDURE:** 

## Key facts

- **NCT ID:** NCT01210794
- **Lead sponsor:** University of Zurich
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2009-03
- **Primary completion:** —
- **Final completion:** 2010-06
- **Target enrollment:** 90 (ESTIMATED)
- **Last updated:** 2012-01-10

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01210794

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01210794, "The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01210794. Licensed CC0.

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