# Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI)

> **NCT01219244** · PHASE2,PHASE3 · COMPLETED · sponsor: **Charite University, Berlin, Germany** · enrollment: 330 (estimated)

## Conditions studied

- Mild Cognitive Impairment

## Interventions

- **BEHAVIORAL:** caloric restriction
- **BEHAVIORAL:** omega-3 supplementation
- **BEHAVIORAL:** resveratrol supplementation
- **BEHAVIORAL:** Placebo
- **BEHAVIORAL:** 2nd step: intervention + physical / cognitive training
- **BEHAVIORAL:** 2nd step: intervention + control

## Key facts

- **NCT ID:** NCT01219244
- **Lead sponsor:** Charite University, Berlin, Germany
- **Sponsor class:** OTHER
- **Phase:** PHASE2,PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-08
- **Primary completion:** 2016-07
- **Final completion:** 2016-12
- **Target enrollment:** 330 (ESTIMATED)
- **Last updated:** 2017-07-28

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01219244

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01219244, "Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI)". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT01219244. Licensed CC0.

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