# Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink in Diabetic Patients

> **NCT01229891** · PHASE2 · COMPLETED · sponsor: **National Nutrition and Food Technology Institute** · enrollment: 90 (actual)

## Conditions studied

- Type 2 Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** plain yogurt drink
- **DIETARY_SUPPLEMENT:** vitamin D fortified yogurt drink
- **DIETARY_SUPPLEMENT:** vitamin D-calcium yogurt drink

## Key facts

- **NCT ID:** NCT01229891
- **Lead sponsor:** National Nutrition and Food Technology Institute
- **Sponsor class:** OTHER
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-10
- **Primary completion:** 2010-03
- **Final completion:** 2010-09
- **Target enrollment:** 90 (ACTUAL)
- **Last updated:** 2012-01-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01229891

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01229891, "Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink in Diabetic Patients". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT01229891. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*