# Effect of Acute Red Raspberry Consumption on Post-prandial Oxidative Stress

> **NCT01242033** · NA · COMPLETED · sponsor: **University of Toronto** · enrollment: 8 (actual)

## Conditions studied

- Oxidative Stress
- Antioxidants

## Interventions

- **DIETARY_SUPPLEMENT:** red raspberries
- **DIETARY_SUPPLEMENT:** bread controls

## Key facts

- **NCT ID:** NCT01242033
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-02
- **Primary completion:** 2010-03
- **Final completion:** 2010-03
- **Target enrollment:** 8 (ACTUAL)
- **Last updated:** 2010-12-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01242033

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01242033, "Effect of Acute Red Raspberry Consumption on Post-prandial Oxidative Stress". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01242033. Licensed CC0.

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