# Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases

> **NCT01248143** · PHASE2,PHASE3 · COMPLETED · sponsor: **The Touro College and University System** · enrollment: 300 (actual)

## Conditions studied

- Assess the Effect of Green Tea on Diabetes
- Assess the Effect of Fermented Papaya Pretration on Diabetes
- Effects of Green Tea and FPP on C-reactive Proteins
- Effects of Green Tea and FPP of Lipid Profiles in Diabetes
- Effect of Green Tea and FPP on Atheroma Formation

## Interventions

- **DIETARY_SUPPLEMENT:** Green tea
- **DIETARY_SUPPLEMENT:** FPP

## Key facts

- **NCT ID:** NCT01248143
- **Lead sponsor:** The Touro College and University System
- **Sponsor class:** OTHER
- **Phase:** PHASE2,PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-11
- **Primary completion:** 2011-03
- **Final completion:** 2011-03
- **Target enrollment:** 300 (ACTUAL)
- **Last updated:** 2014-11-17

## Collaborators

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## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01248143

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01248143, "Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01248143. Licensed CC0.

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