# Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes

> **NCT01248286** · NA · COMPLETED · sponsor: **Icahn School of Medicine at Mount Sinai** · enrollment: 100 (actual)

## Conditions studied

- Diabetes
- Prediabetes

## Interventions

- **OTHER:** Whole grain rice
- **OTHER:** Refined grain rice

## Key facts

- **NCT ID:** NCT01248286
- **Lead sponsor:** Icahn School of Medicine at Mount Sinai
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-11
- **Primary completion:** 2011-04
- **Final completion:** 2011-04
- **Target enrollment:** 100 (ACTUAL)
- **Last updated:** 2013-10-22


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01248286

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01248286, "Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT01248286. Licensed CC0.

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